QUALITY: VERY GOOD

Clambakes and Fish Fries by Susan Herrmann Loomis offers an authentic taste of traditional New England coastal celebrations, perfect for those who cherish sharing good food and stories. This trade paperback edition from 1994 provides detailed recipes and cultural insights that resonate with readers passionate about culinary heritage. At Bitterbrush Bookstore, where every page finds a home, we pride ourselves on connecting you with books that enrich your life and elevate your cooking experience. Whether you're an avid cook or a history enthusiast, this book is a valuable addition to your collection. Discover the joy of communal feasting with this timeless guide.